Nevin Sweeney

By Posted in - on April 26th, 2018 0 Comments

President of Permaculture Sydney West and I run workshops on organic food growing and sustainable living.

We have been growing our own fruit, veg, herbs and eggs on our 600m2 block in western Sydney for over 35 years. We plant our own seedlings, twice a month, grown from our own or purchased open pollinated seeds and use our chook tractor to provide cultivation and fertilisation. We use stored rainwater for irrigation where we can through highly efficient but low tech irrigation techniques.

Comments are closed.